鉄板焼き　あおやま

<Menu example> *Ingredients such as appetizers and soups change every month.

■ Toast with sparkling wine

First Attachment

Omi Konnyaku and Pak Choi with Buckwheat Bean Paste

Appetizer

Scallop tartare with caviar

Or

Carrot mousse with sea urchin

■ Hot appetizers

Sautéed foie gras with steamed daikon radish

■ Soup

Pumpkin potage soup

■ Seafood

Live spiny lobster

Or

Steamed fresh abalone (+1,000 yen (tax included))

■ Grilled vegetables

Assorted grilled vegetables

■Meat Specially selected Japanese Black Beef

Please choose one from the following

・Miyazaki beef sirloin 80g

・Miyazaki beef tenderloin 60g

・Miyazaki Beef Chateaubriand 60g (+2000 yen (tax included))

・Matsusaka beef sirloin 80g (+3000 (tax included))

・Matsusaka beef tenderloin 60g (+4000 (tax included))

・Matsusaka Beef Chateaubriand 60g (+5000 (tax included))

■ Meals

Iron-cooked white rice or garlic rice or fried rice with plum or green tea soba

Sweetness

whole cake

■ Drinks

Coffee or tea or matcha

* Menus may change due to purchase situation etc.Please note.